PRIVATE CHEF, CONSULTANT
Leading the kitchens of upscale restaurants, luxury hotels and resort banquet facilities have equipment Daniel with the ability to offer a lasting culinary experience. Focused on every aspect of the process Daniel works diligently with local purveyors to offer clients and guests the best ingredients possible. Not only does he prepare everything in the kitchen from scratch, Daniel also has a passion for gardening and farming. His relationship with the art of growing and caring for ingredients assures that all the dishes are seasonally, harvested at peak ripeness, and complimentary in flavor.
Daniel shares his love and passion for food with his family. Samantha his partner and two young daughters Colson and Finley.