Late Winter 

2017

 

Roasted half chicken, thyme jus, new vegetables 

Cherry arctic char, roasted beets and hert co verts

Tiki masala lamb, mint essence and wine braised parsnips

Lobster Mac and Gruyere

Butternut and apple soup

Fried squash ribbons with herb mustard 

Roasted vegetable tortellini with basil cream

 

KIDS

Kid sized portions of the above dinners are available. If you've got a picky eater though (we do), here are some other options.

 

Mac and cheese

Breaded flounder with steamed veggies

Garlic shrimp, snap peas, and brown rice

Spaghetti with marinara